Five important steps to follow:
1. Cut Stems on an angle using flower cutters or a sharp knife. Do not use scissors. Cut stems under water that is fresh, clean and warm (100 to 110° F).
2. Remove all foliage that will be below the water line.
3. Transfer cut flowers to a vase or container filled with water at the appropriate temperature.
4. If you are using special cut flower preservatives, follow package instructions. Add water to the container as needed and replenish solution every 1-2 days. If you're not using preservatives, change the water, scrub the container clean and
re-cut flower stems daily.
5. Place arranged flowers in a cool location, especially at night. Keep away from heat sources, drafts and air conditioners. |
If the flowers are arranged in floral foam, all you have to do is add room temperature water daily. It is necessary to use floral preservative in water even when designing in floral foam.
If flowers are arranged in a vase, re-cut flowers and change water daily, if not using a floral preservative. If you are using cut flower preservatives, follow package instructions. Add water to the container as needed and replenish solution every 1-2 days.
Place in a cool location away from heat and drafts. Keep in a cool place overnight.
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Body flowers (corsages) can be worn many places including the collar, wrist, shoulder, in the hair or on a purse. But remember, always wear them the way the flowers grow: Blossoms up, stem down.
Guard your flowers carefully in very cold weather by carrying your body flowers in the box. Put them on after you arrive for the festivities. And remember, too much handling bruises delicate petals and stems.
To keep your body flowers fresh and bright, refrigerate in the florist's box. Keep flowers in the front part of the refrigerator or in the vegetable bin section, but away from apples. |